anthony bourdain parts unknown episode list

anthony bourdain parts unknown episode list

The culinary dishes sampled during his journey include goulash, fisherman's soup, blood sausage, stuffed cabbage and, during a stop at restaurant Pleh Csarda, a golden brown pancake heaped with chicken liver and bone marrow, fried schnitzel and venison stew. Bourdain explores Cuba from its bustling capital city Havana, to the slower paced, music mecca Santiago. Anthony experiences the culture and cuisine of Armenia, in the company of Serj Tankian, Armenian-American frontman for the band System of a Down, addressing the country's tragic past as well as its hopes for the future. A retrospective of Season One with a preview of Season Two.

Bourdain has traveled to Tokyo countless times, but on this trip he is in search of the city's dark, extreme, and bizarrely fetishistic underside. (120 … Along the way Bourdain indulges in some surprising Scottish fare including deep-fried haggis, roasted grouse with bread sauce, and fresh venison. With acclaimed film director Darren Aronofsky (Noah, Requiem for a Dream, The Black Swan, Pi) as his travel companion, Bourdain explores this island nation off the southeastern coast of Africa. Anthony Bourdain journeys to the progressive South American nation of Uruguay, accompanied by NYC chef Ignacio Mattos, a native Uruguayan, where they enjoy a wide selection of meats in a country where cattle outnumber people almost 4 to 1.

He makes his first stop at the Old College Bar for a pint, learns knife defense techniques from instructor Mark Davies, and tests his physical endurance while stalking red stag with writer A.A. Gill in the Scottish Highlands.
This episode explores the food and natural beauty of Copenhagen, the economic and cultural center of Denmark.

Bourdain returns to Borneo after 10 years to enjoy chicken rendang and pork noodles in the "street food paradise" of Kuala Lumpur. Tony meets with travel writer and novelist Paul Theroux, Chef Andrew Le of Pig and the Lady in Honolulu, talent manager Shep Gordon and communes with residents of Molokai for a meal at an ancient oceanside fish pond. Food options include Korean fried chicken, and a vintage Korean "army" stew, budae jjigae, with Spam, canned baked beans, frankfurters, ramen noodles and Kimchi. The two funniest and most brilliant chef/restaurateurs in Canada take us across Canada by rail. Anthony's larger than life friend, chef Jose Andres, enthusiastically shows him the natural and culinary wonders of his rustic homeland of Asturias, Spain.

Bourdain looks at the Congo as one of the more industrialized powers in Africa now largely crumbled to nothingness and chaos. Parts Unknown, “Iran” (season 4, episode 6) “I’m so … confused,” Anthony Bourdain says as he begins his journey through the culinary pleasures of Iran. During his travels, Bourdain meets up with freestyle artist Double A The Preecherman in the Mar Mikhael neighborhood, has a classic Lebanese meal with writer, publisher, activist Joumana Haddad, and visits a Syrian community in southern Beirut with CNN correspondent Nick Paton Walsh.

10-0: 01 Oct 17: Prime Cuts: Through The Seasons: S10. Bourdain travels to his childhood home state with his brother Chris and rekindles memories at classic roadside joint Hiram's, known for its fried hotdogs, and Barnegat Light in Ocean County.
They also recreate a scene from, Bourdain explores Indonesia's tradition of shadow puppetry, views on spirituality, death and afterlife, the taboo subject of state-sponsored mass killings of leftists in 1965, funeral celebrations, and Bali's problem with "overtourism.". The show won twelve Primetime Emmy Awards out of 31 nominations, as well as a 2013 Peabody Award. Bourdain travels in search of those foods as he eats his way around the island. Bourdain takes his CNN colleague, comedian W. Kamau Bell, on a trip to Nairobi, Kenya, a place Bell always wanted to visit. TV Schedule. In this episode of Parts Unknown, Bourdain explores the past, present and future of the Motor City. The rich sensory experience of Laos with its enchanting scenery, distinctive aromas, and exceptional food are explored in Bourdain's trip to this Southeast Asian country which also continues to suffer the effects of the Secret War by the U.S in the 1960's-1970's. Few cities have experienced such a dramatic economic rise and fall of Detroit.

Bourdain visits Addis Adaba to sample injera bread, beyaynetu platters, coffee and music with chef Marcus Samuelsson.

The alluring island of Okinawa is explored by Bourdain from historical, political, cultural and culinary perspectives. In this episode, Bourdain visits the suburb of Hillbrow (which remains a dangerous locale), spends a day in the life of a taxi driver and discovers the culture and food that make up modern day Johannesburg.

This introspective episode combines interesting clips from previous episodes with behind-the-scenes footage of Tony and interviews with some of those he worked with, including the couple who had to flee Iran after helping him film there. Parts Unknown explores the Sicilian way of life, which puts a premium on savoring family, life, and food. Nicknamed "The Paris of the Middle East," Beirut's nightlife is infamous, the population beautiful, and its cuisine legendary. Japan is a paradox. He heads further down the shore to Atlantic City and stops by the Knife and Fork, Docks Oyster House with local reporter Brian Donohue, the Baltimore Grill to see husband and wife comedians Rich Vos and Bonnie McFarlane, and tours Asbury Park with none other than famed musician Southside Johnny. In the show, Anthony Bourdain travels the world uncovering lesser-known places and exploring their cultures and cuisine. What Burroughs called "Interzone", where artists like Burroughs, Bowles, Rimbaud, Verlaine, the Rolling Stones sought escape from Western moral prohibitions and the possibilities of great empty spaces. Unspoiled paradise or microcosm for the end of times?

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