Perhaps, when Having previously vacationed in the area, they wanted a 3 photos. Its stood the test of time. A long-standing winner in Wine Spectator’s Restaurant Awards program, Berta's Chateau is a family-owned northern Italian restaurant in Wanaque, N.J. Its story traces back to 1925, when Santina and Pietro Berta bought a vacation property that was soon converted into the restaurant. Main Dinner Appetizers. “Berta's Chateau, a culinary step back in time!” Review of Berta's Chateau. 103 were here. The… Jun 30, 2019 - Explore Patricia Gruzdis's board "Pompton Lakes History" on Pinterest. season, Leo decided not to renew and returned to Manhattan as Maitre d' of One Fifth Avenue, a famous hotel of the time. This is the version of our website addressed to speakers of English in the United States. Marseille is the second-largest metropolitan area in France after Paris. Artemiosprimeandproper. The steak was nicely presented, a little stringy but flavorful. Early in 1925 Santina and Pietro Berta, my grandparents, purchased the property of a local physician here in Wanaque. Call Menu Info. early days. Hotels near Institute for Therapeutic Massage, Hotels near Eastwick College and the HoHoKus Schools, Hotels near Passaic County Community College, Hotels near HoHoKus School of Trade & Technical Sciences. Cuisines: Italian. their families had been restaurateurs in Italy. We then had the lobster, crawfish appetizer, the caprese salad, and then lamb, beef tenderloin, and trout - all done well. The stuffed chicken breast was a big portion. The place is very clean. Domaine PIETRI GERAUD was fonded end of the 19th century. I asked for the trout without almonds but it arrived with the almonds. But for the price an off night should not be tolerated or there should have been some action taken by the staff. Sat, 06 Apr 2019 21:44:37 +0000 View Detailed Check-in. No groups (7+). When renovations This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Delia's father Pietro Berta (R) founded the restaurant nearly 90 years ago. Related Pages. that we wouldn't alter the look or feel of the building; of course, BERTA'S reputation grew nearly as fast as Santina's collection of antiques and rooms, and by the mid 1950's our classic look and menu had been formed. 15 9. Outstanding! Learn more about offering online ordering to your diners. summer residence away from the heat of New York's Chelsea District. The food is always of high quality. My family has been going here for 40+ years. more. Berta's Chateau . I’ve had better meals for a lot less money. Includes the menu, user reviews, 1 photo, and highest-rated dishes from Berta's Chateau. Maybe it was an off night. Improve this listing. Berta's Chateau in Wanaque is a classic North Jersey restaurant. CHATEAU. https://www.mapquest.com/us/new-jersey/bertas-chateau-827609 MORE PHOTOS. Cuisines: Italian. No gift certificates. Starting with the complimentary fresh veggies and homemade spreads... my first watermelon radish - yum. except certain major holidays. Earned the Pizza & Brew badge! Service was great, menu offerings were great as well as the experience. We went with the 4 course dinner. 58 Reviews. Top of The Park. Steep terraces, beween the end of the Pyrenees and the Mediterranean, with schists, vines that struggle and yields that other areas would deem ridiculous. Steakhouse . Pietro, a fancy butcher, and Santina, a trained seamstress, had no thought of opening a business even though Earned the Cheers to Independent U.S. It took a while for anyone to greet and seat us. Berta's Chateau: History Early in 1925 Santina and Pietro Berta, my grandparents, purchased the property of a local physician here in Wanaque. Zero in on this charmer in Wanaque, New Jersey, known for wonderful Northern Italian fare that captures the simple homemade pleasures of The Boot backed by a welcoming ambiance and extensive, Barolo-heavy wine list. Berta's Chateau: Living History - See 58 traveller reviews, 3 candid photos, and great deals for Wanaque, NJ, at Tripadvisor. 56 reviews of Berta's Chateau "I have to say I disagree with the prior review. It spreads on 26 hectares, 16.5 of which are on the terroir of Collioure. 7 Grove St, Wanaque, NJ 07465-1920 +1 973-835-0992. We then went on to order coffees, which arrived with some biscotti on the side. Berta's Chateau (973) 835-0992. The business began to grow on its present site (the former carriage barn) with a new room or new look every few years: my grandmother told me that she would make changes while The owner hosts wine tastings which I imagine are great. Like going back in time...in a kind of good way. Awesome experience. Claim your listing for free to respond to reviews, update your profile and much more. I had waited so long for the dish that I decided not to return it. Dolcetto D'Alba 1996 . $33.90 but it's cash only. This video shows African Americans and Chinese immigrant railroad workers. Peter Bernstein is the current owner, but here are his parents Nate (L) and Delia Berta Bernstein (C) at the restaurant on their wedding day in 1950. Earned the National Beer Day (2019) badge! My grandparents decided to carry on and so began BERTA'S 5 of 5 stars. I believe that we have succeeded in preserving the warmth Ranked #1 of 6 Restaurants in Wanaque. Knowing that this home was too large for their family, they decided to lease part of the property to one Leo Berta (no relation), for yes, a restaurant. Italian Restaurant. The restaurant still offers the homemade Italian rum cake that Mrs. Berta used to make. It is even more special today with the shared history. Ranked #1 of 7 Restaurants in Wanaque. and charm my grandparents imbued in our family restaurant a distinct Berta's Chateau: Great food with a venue that is steeped in history - See 58 traveler reviews, 3 candid photos, and great deals for Wanaque, NJ, at Tripadvisor. Dining options: Reservations . Map updates are paused. Improve this listing. See more ideas about pompton lakes, nj beaches, history. Google Photos is the home for all your photos and videos, automatically organized and easy to share. are still a family business and look forward to serving your family Since the prices were high, we opted for the specials. Not for nothing that Mr. Berta was a top notch butcher in. A notebook full of wines..." "Order entree as a dinner and get appetizer, dessert and coffee. Can. Crespelle con Fontina e Asparagi Vigna Larigi 1991. See 6 photos and 4 tips from 80 visitors to Berta's Chateau. We loved the three appetizer spreads and the raw vegetables, a person could almost think they're eating health food but it tastes so good. I enjoy the old fashioned surroundings, there's character here instead of all those interchangeable restaurants where if you don't see the name of the restaurant on the menu or the napkins you can forget in which place you are eating! 7 Grove St Wanaque, NJ 07465 Uber. Shartlesville, Pa. U. S. A. Send Message. many have forgotten or been unaware of the many changes in those Our friends recommended Berta’s for a “special” meal. Search the world's information, including webpages, images, videos and more. Restaurant details. After his first First time after living in town over 15 years. But we were finally seated, and the atmosphere did seem warn and homey. Plus, they have an amazing collection of wines. We are a true old school Italian restaurant, 90 years young, yet we maintain our edge with the finest. Pinzimonio (Raw Vegetables) Berta's Spreads Affetato Misto: Coppa, Proscuitto, Salame Piemontese, Melon Fresh Mozzarella, Tomato, Roasted Peppers, Baked, Stuffed Clams Carpaccio (Raw Beef with Olive Oil, Lemon, Parmigiano Shavings) Clams Casino. Get directions. Ravioli di Petti di Polo e Vitello in Brodo "Rosso" December 2020. Reviews for Berta's Chateau. Call (973) 835-0992. M D. is drinking a Deep Sea Series - Mosaic Galaxy by Czig Meister at Berta's Chateau. With all of the warmth and none of the pretense of fine establishments, Berta's offers great, attentive, and knowledgeable service - the the owner and grandson, Peter, being the exemplar.They locally source much of the menu and everything we had was great. my grandfather was away on vacation, something she rarely took. announcement Chef's Night is back. Berta's Chateau, Wanaque: See 58 unbiased reviews of Berta's Chateau, rated 4.5 of 5 on Tripadvisor and ranked #1 of 7 restaurants in Wanaque. Berta's Chateau . Bertas celebrates its 80th Anniversary in 2007. Website . Own this business? They have some special deals during the week that are exceptional values. The food was tasty Italian with some stand outs. Berta's Chateau. Now there is a Monday night Chef's dinner--3 courses from a limited menu with 2 glasses of wine for 29.95, can't beat it." Everyone likes having dinner at Berta's instead of a Christmas gift! The first vat cellar of the Estate Berta Maillol was built at the end of the 19th century. Took my Mother to Berta's this evening for dinner. The staff seemed affable and there was a group of clients who might have been “regulars.” It took an unusually long time for anyone to come to our table and take our order. Website. Own or manage this property? 3 photos. My family and I (and now my husband and friends) have been going there for years. After nearly 80 years, we 7 Grove St, Wanaque, NJ 07465; Restaurant website; No cuisines specified $$$$$ Berta's Chateau (973) 835-0992. One stand out came with the meals, sweet semolina squares. A Tribute to Elio Altare The Real Godfather of Modern Barolo. 7 Grove St, Wanaque, NJ. ingredients and top notch preparation. Berta's Chateau - 7 Grove St, Wanaque, NJ 07465 - Rated 4.9 based on 19 Reviews "Love this place! Manhattan 100 years ago. It was a step back in time: white tablecloths, family portions of crudities, dips, and bread on the table. Steaks, fish, pasta, are always good bets. Berta's Chateau, Wanaque: 58 Bewertungen - bei Tripadvisor auf Platz 1 von 6 von 6 Wanaque Restaurants; mit 4,5/5 von Reisenden bewertet. commenced in May of 1989, many loyal customers expressed their hope Berta's transcends time and serves excellent food. Raymond Berta extended the cellar in 1910 to reach a 1,000 hl oak vat capacity.His rear grandson Jean Louis took over in 1996 to run this property which has been in the family for over 400 years. As some other reviewers have said, my family and I have gone to Bert's for various occasions since the early 70s. I say all of those things with the highest regards. When we arrived, we hung up our coats. The baked clams are tiny and tasty. Having previously vacationed in the area, they wanted a summer residence away from the heat of New York's Chelsea District. Classic menu is always available & credit cards are OK for these of course! No one has a monopoly on being oppressed. Earned the For the Can (Level 32) badge! Peter, great to meet you as well. The Berta company could never have had such a history, had it not been built solidly, based upon the family unit, on the integration and progressive change-over to the following generations, as well as the contribution of the women of the family. 1. Not for nothing that Mr. Berta was a top notch butcher in Manhattan 100 years ago. This 3 course menu (+ coffee) includes wine, beer or a cocktail on Mon., Wed. & Thur. When they left, we had the room to ourselves. for many years to come. Dining options: Reservations . Soon the waiter ( there was only one) arrived with two menus: a formal one and a "cash only" one with a limited menu. All in all, the food was good, not great, but the wine was quite special. It is off the beaten path, quirky, and feels like you're paying a visit to your grandmother's house. Craft Breweries (Level 20) badge! Zero in on this charmer in Wanaque, New Jersey, known for wonderful Northern Italian fare that captures the simple homemade pleasures of "The Boot". Dining options: Reservations . feeling of being "at home." If you visit, you might be luckier, but I’ll never go again. 5.0. Hmmm... however, once we entered we were greeted warmly by the owner himself who then went to mix up drinks for the other patrons.We sat, alone except for another couple who were just about finished. Berta's Chateau, a culinary step back in time! Specialties: We are a true old school Italian restaurant, 90 years young, yet we maintain our edge with the finest ingredients and top notch preparation.